apple cider donuts

Apple Cider Donuts Near Me: 7 Local Bakeries You’ll Love

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There’s something magical about the aroma of freshly baked apple cider donuts wafting through the crisp autumn air. These delightful treats are the epitome of fall—warm, spiced, and bursting with the sweet-tart flavor of apple cider. Whether you’re strolling through a pumpkin patch, enjoying a hayride, or simply sipping coffee on a chilly morning, apple cider donuts are the perfect companion.

But where can you find the best apple cider donuts near me? That’s the question we’re answering today! From cozy local bakeries to charming farm stands, we’ve rounded up seven spots that serve up these seasonal delights. If you’re a fan of our pumpkin spice muffins, you’ll absolutely adore these donuts. They’re just as comforting but with a unique twist that screams autumn.

So, grab your scarf, lace up your boots, and let’s embark on a delicious journey to find the best apple cider donuts near me!

What are Apple Cider Donuts?

Ever wondered why they’re called apple cider donuts? It’s not just because they’re made with apple cider—it’s because they capture the essence of fall in every bite. Imagine the cozy feeling of sipping hot apple cider by a crackling fire, but in donut form.

The name apple cider donuts is as straightforward as it gets, but the flavor is anything but simple. These donuts are moist, spiced with cinnamon and nutmeg, and often coated in a sweet glaze or sugar. As the saying goes, “The way to a man’s heart is through his stomach,” but we think these donuts might just win over everyone’s heart.

So, why not treat yourself to a dozen? You’ll be savoring the taste of fall in no time!

Why You’ll Love Apple Cider Donuts

  1. Fall in Every Bite: These donuts are packed with the warm, spiced flavors of autumn. The combination of apple cider, cinnamon, and nutmeg is irresistible.
  2. Local Charm: Supporting local bakeries and farms not only feels good but also ensures you’re getting the freshest, most authentic treats.
  3. Perfect for Sharing: Whether it’s a family outing or a cozy morning at home, apple cider donuts are a crowd-pleaser.

If you loved our pumpkin spice latte recipe, you’ll find these donuts just as delightful but with a fruity twist. Ready to discover the best apple cider donuts near me? Let’s dive in!

How to Make Apple Cider Donuts

Quick Overview

These apple cider donuts are the ultimate fall treat—moist, spiced, and bursting with apple flavor. While we’re focusing on where to find them, making them at home is just as rewarding.

Key Ingredients for Apple Cider Donuts

  • 2 cups of apple cider (reduced to 1/2 cup)
  • 2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of salt
  • 1/2 cup of buttermilk
  • 2 eggs
  • 1/4 cup of melted butter

Step-by-Step Instructions

  1. Reduce the Cider: Simmer 2 cups of apple cider until it reduces to 1/2 cup. Let it cool.
  2. Mix Dry Ingredients: In a bowl, combine flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the reduced cider, buttermilk, eggs, and melted butter.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Bake: Pour the batter into a donut pan and bake at 350°F (175°C) for 10-12 minutes.
  6. Glaze or Coat: Dip the donuts in a cinnamon-sugar mixture or a simple glaze.

What to Serve Apple Cider Donuts With

  • Hot Beverages: Pair with coffee, tea, or hot chocolate for a cozy treat.
  • Ice Cream: Serve with vanilla or caramel ice cream for a decadent dessert.
  • Fresh Fruit: Add a side of sliced apples or pears for a refreshing contrast.

Top Tips for Perfecting Apple Cider Donuts

  • Reduce the Cider: Simmering the cider concentrates its flavor, making the donuts extra delicious.
  • Don’t Overmix: Overmixing can lead to dense donuts. Mix until just combined.
  • Use a Donut Pan: This ensures even baking and the classic donut shape.

Storing and Reheating Tips

  • Storing: Keep the donuts in an airtight container at room temperature for up to 2 days.
  • Reheating: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
  • Freezing: Freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving.

There you have it—your ultimate guide to apple cider donuts near me! Whether you’re visiting a local bakery or making them at home, these treats are sure to make your fall even more delightful. So, grab a donut (or two) and enjoy the season! 🍩🍂