When fall arrives, it’s time to embrace all things cozy, spiced, and sweet. And what better way to celebrate the season than with a dessert that combines two all-time favorites? Enter [Cinnamon Roll Apple Pie], the ultimate mashup that’s as fun to make as it is to eat. Imagine the gooey, cinnamon-spiced swirls of a cinnamon roll paired with the warm, fruity goodness of apple pie. It’s like a hug for your taste buds!
This dessert isn’t just delicious—it’s also surprisingly simple to make. With minimal prep time and a handful of ingredients, you can whip up a show-stopping treat that’s perfect for family gatherings, holiday dinners, or even a quiet night in. If you loved our [Pumpkin Spice Cheesecake](insert link), you’ll adore this recipe for its similar blend of comfort and indulgence.
So, grab your apron and get ready to bake the dessert that will steal the show this fall. Trust me, once you try [Cinnamon Roll Apple Pie], it’ll become a seasonal staple.
What is Cinnamon Roll Apple Pie?
Let’s break it down: [Cinnamon Roll Apple Pie] is exactly what it sounds like—a delightful fusion of cinnamon rolls and apple pie. But how did this genius combo come to be? Was it a happy accident or a stroke of culinary brilliance? (Probably both!)
Think of it as the dessert version of “the way to a man’s heart is through his stomach.” This pie is guaranteed to win over anyone who tries it. The flaky, buttery crust of a cinnamon roll meets the sweet, spiced apple filling, creating a dessert that’s impossible to resist.
So, are you ready to bake the pie that’s breaking the internet? Let’s dive in!
Why You’ll Love This Cinnamon Roll Apple Pie
- The Perfect Fall Dessert
This pie is the epitome of cozy. The warm cinnamon swirls and tender apple slices make every bite a celebration of fall flavors. - Budget-Friendly and Easy
Skip the bakery and make this dessert at home for a fraction of the cost. With simple ingredients and straightforward steps, it’s a breeze to prepare. - Customizable and Fun
Add a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of pecans to make it your own. The possibilities are endless!
If you’re a fan of our [Apple Crisp](insert link), you’ll love this recipe for its similar comforting vibes. Ready to bake? Let’s get started!
How to Make Cinnamon Roll Apple Pie
Quick Overview
This recipe is as easy as it gets. With just 20 minutes of prep time and 45 minutes of baking, you’ll have a dessert that’s perfect for any occasion. The secret? Store-bought cinnamon roll dough and a homemade apple filling that’s bursting with flavor.
Key Ingredients for Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 1 package refrigerated cinnamon roll dough (8 rolls)
- 4 medium apples (peeled, cored, and thinly sliced)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp butter (for greasing the pan)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter. - Prepare the Apple Filling
In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated. - Assemble the Crust
Unroll the cinnamon roll dough and press it into the pie dish, covering the bottom and sides. Trim any excess dough. - Add the Filling
Spread the apple mixture evenly over the dough. - Create the Top Layer
Use the remaining cinnamon roll dough to create a lattice or crisscross pattern on top of the apples. - Bake
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. - Glaze and Serve
Drizzle the included cinnamon roll icing over the warm pie. Slice and serve!
What to Serve With Cinnamon Roll Apple Pie
Pair your [Cinnamon Roll Apple Pie] with these delicious options:
- Ice Cream: A scoop of vanilla or caramel ice cream adds the perfect creamy contrast.
- Whipped Cream: A dollop of homemade whipped cream is always a winner.
- Coffee or Tea: A warm cup of coffee or spiced chai complements the dessert beautifully.
Top Tips for Perfecting Cinnamon Roll Apple Pie
- Choose the Right Apples
Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for the best flavor. - Don’t Overfill
Leave a little space between the apples to prevent the filling from bubbling over. - Add Nuts
Sprinkle chopped pecans or walnuts on top for extra crunch. - Make It Ahead
Prepare the pie up to a day in advance and bake it just before serving.
Storing and Reheating Tips
- Storing: Cover the pie with plastic wrap or foil and store in the fridge for up to 3 days.
- Reheating: Warm individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10 minutes.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
There you have it—[Cinnamon Roll Apple Pie], the ultimate fall dessert that’s as fun to make as it is to eat. Whether you’re hosting a holiday dinner or simply treating yourself, this recipe is sure to impress. So, what are you waiting for? Grab your ingredients and start baking today!
Don’t forget to share your creations with us on social media using #CinnamonRollApplePie. Happy baking!
Pair this apple pie with Apple Cider Donuts for a cozy fall treat, or serve it alongside a warm cup of spiced cider for an extra festive touch. If you love seasonal desserts, you might also enjoy this Best Dairy-Free Pumpkin Pie recipe!
Enjoy your homemade apple pie! 🍎✨
If you’re a fan of unique desserts, consider trying Edward’s Caramel Pecan Pie for a sweet gaming snack.