Cookie Croissant (Le Crookie): The Viral Dessert That Combines Croissants and Cookie Dough

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The cookie croissant, also known as the crookie, has taken the world by storm, especially on TikTok. This delightful pastry is the perfect combination of flaky, buttery croissants and indulgent chocolate chip cookie dough, creating a treat that’s crispy on the outside, gooey on the inside. If you’re craving a unique dessert or breakfast treat, the cookie croissant is the answer.

Whether you’re looking for a fun way to elevate your baking or simply want to impress your friends, this viral recipe is easy to make and packs a delicious punch.

A cookie croissant, or crookie, is the result of a delightful innovation combining a buttery croissant with rich cookie dough. The idea behind this dessert is simple: slice open a fresh croissant, stuff it with cookie dough, and bake it until golden and gooey. The dough bakes beautifully within the croissant, creating a fusion of textures, from the crisp croissant layers to the soft, chewy cookie center.

The cookie croissant became a viral sensation when it was introduced by Stéphane Louvard at Maison Louvard in Paris. Initially, this delectable pastry was a fun experiment that turned into a bakery phenomenon. In 2024, a TikTok video helped catapult it to international fame, with Maison Louvard going from producing 100 crookies a day to over 2000. The viral success is a testament to the power of social media in shaping food trends. You can read more about the viral recipe on Annika Eats.

The viral success of the cookie croissant is no accident. This dessert taps into several food trends:

  • Combining two beloved foods: Croissants and cookies are staples of French and American cuisine, respectively. Their pairing is irresistible.
  • Viral food culture: The rise of viral recipes on platforms like TikTok has allowed simple, fun, and visually appealing desserts to quickly capture global attention.
  • Convenience: This recipe is easy to make with store-bought ingredients, making it accessible for anyone looking for a quick baking project.

The recipe’s simplicity, combined with its decadent flavor, is why it quickly gained a huge following online. You don’t need complex techniques, just basic croissants and cookie dough.

Making your own cookie croissant is easy with just a few simple ingredients:

  • Croissants: Choose fresh, buttery croissants or store-bought ones. A plain croissant works best, but you can experiment with other flavors.
  • Cookie Dough: Either use your favorite homemade recipe or go for a store-bought option. The dough typically includes:
  • Butter (melted)
  • Brown sugar and caster sugar
  • Yogurt (adds moisture)
  • Flour, corn flour, and baking soda for the right texture
  • Chocolate chips and chocolate chunks for that perfect gooey center

Equipment You’ll Need

  • A serrated knife (to slice the croissants)
  • A mixing bowl and rubber spatula for the dough
  • A baking tray lined with parchment paper for baking

Having these tools ready will make the process smoother, but you don’t need anything fancy to make the perfect cookie croissant.

Follow these simple steps to bake your own delicious cookie croissants:

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Set it aside for later.

In a mixing bowl, combine:

  • Melted butter
  • Brown sugar and white sugar
  • Yogurt

Mix until smooth, then add the dry ingredients:

  • Flour
  • Corn flour
  • Baking soda
  • A pinch of salt

Stir until the dough comes together, then fold in the chocolate chips and chunks for that perfect bite of melted chocolate.

Step 3: Slice the Croissants

Use a serrated knife to carefully slice your croissants in half. Be gentle to keep the layers intact.

Step 4: Stuff the Croissants

Stuff each croissant with a generous scoop of cookie dough, ensuring that the dough is evenly spread inside. Don’t forget to save some dough for the top!

Step 5: Bake

Place the stuffed croissants on the prepared baking tray and bake for 10-12 minutes until the cookie dough is just set and the croissants are golden brown. You’ll want them to remain soft and gooey inside, so be careful not to overbake.

Step 6: Serve and Enjoy

Serve your cookie croissants warm, either with a light dusting of powdered sugar or just as they are. They’re perfect for breakfast, brunch, or a delightful afternoon snack with a cup of coffee or milk.

To ensure your cookie croissants turn out perfectly, keep the following tips in mind:

  • Don’t over-bake: The cookie dough should be soft and gooey when you pull them out of the oven. If over-baked, they’ll become too dry.
  • Use quality croissants: The better the croissant, the better the final product. Opt for fresh, buttery croissants or high-quality store-bought options.
  • Try different fillings: Get creative! Add nuts, fruit, or even caramel to your cookie dough for a new twist.

For some inspiration, check out this Earl Grey Cookies recipe that can be adapted for your next baking project.

While the classic cookie croissant is fantastic on its own, there are many ways to mix things up:

  • Vegan or gluten-free: You can swap regular butter and flour for vegan or gluten-free alternatives to suit dietary preferences.
  • Add-ins: Incorporate hazelnuts, caramel, or even a drizzle of peanut butter for added flavor.
  • Different croissant types: Try almond croissants or chocolate-filled ones for a different experience.

Serving Suggestions

The best way to enjoy your cookie croissant is while it’s still warm. Here are some ideas for serving:

  • Pair with coffee or hot chocolate for a comforting breakfast or snack.
  • Top with ice cream for an indulgent dessert.
  • Serve as part of a brunch spread along with other pastries and fresh fruit. For a savory brunch option, try this Pumpkin Banana Loaf that complements the sweetness of your croissant.

Here are some frequently asked questions to help you with your cookie croissant journey:

  • How long can I store cookie croissants?
    Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat for a few minutes in the oven or microwave for the best texture.
  • Can I freeze cookie croissants?
    Yes! You can freeze them before baking. Simply bake from frozen for a few extra minutes.
  • What if I over-bake my croissant?
    If overbaked, the croissant will lose its gooey center. Ensure you pull them out as soon as the cookie dough is set but still soft inside.
  • Can I use store-bought croissants and cookie dough?
    Absolutely! Store-bought ingredients make this recipe a quick and easy option for anyone short on time.

Conclusion

The cookie croissant (or crookie) is a deliciously indulgent dessert that combines two beloved pastries into one irresistible treat. Whether you’re baking it for a special occasion or as a fun afternoon project, this viral recipe is sure to impress. Its simplicity and decadence make it the perfect choice for anyone looking to indulge in something unique and delicious. Try it today, and enjoy the perfect balance of flaky croissant and gooey cookie dough in every bite!